Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

by Chui-Shiang Chang, Tai Sheng Yeh
Published 2014-09-01

Photoionization study of the molecular complexes between sodium and Lewis base

by Tai-Sheng Yeh, 葉泰聖
Published 1996

Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake

by Tai Sheng Yeh, Nu Hui Hung, Tzu Chun Lin
Published 2014-06-01

Investigation of aluminum content of imported candies and snack foods in Taiwan

by Tai Sheng Yeh, Yeng-Ting Liu, Pei-Jyun Liou, Hong-Ping Li, Ching-Chuan Chen
Published 2016-10-01

Upregulation of Phosphorylated HSP27, PRDX2, GRP75, GRP78 and GRP94 in Acquired Middle Ear Cholesteatoma Growth

by Kuen Yao Ho, Tai Sheng Yeh, Han Hsiang Huang, Kuo Feng Hung, Chee Yin Chai, Wan Tzu Chen, Shih Meng Tsai, Ning Chia Chang, Chen Yu Chien, Hsun Mo Wang, Yu Jen Wu
Published 2013-07-01

Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia

by Georgios Marakis, Antonios Katsioulis, Lamprini Kontopoulou, Anke Ehlers, Katharina Heimberg, Karen Ildico Hirsch-Ernst, Tomaž Langerholc, Hanna Adamska, Ewa Matyjaszczyk, K. D. Renuka Silva, K. A. Chathurika Madumali, Tai-Sheng Yeh, Ling-Jan Chiou, Mei-Jen Lin, Georgios Karpetas, Anke Weissenborn
Published 2021-05-01

Applications of Fourier transform-infrared spectroscopy to edible oils

by Ching-Fu Chung, 鍾清復
Published 2018

Investigation of mercury contents for concentrated Chinese medicine preparations in the market and exposure assessment of heavy metals in raw Chinese medicine materials

by Hung Kun Dong, 洪琨棟
Published 2015