Моделювання крафтової технології вареної ковбаси «Фірмова плюс»

by Anna Helikh, Marina Samilyk, Vladyslav Prymenko, Olha Vasylenko
Published 2020-12-01

INFLUENCE OF ACTIVATED CARBON ON PHYSICAL AND CHEMICAL INDICATORS OF CHEDDAR CHEESE

by Marina Samilyk, Anna Helikh, Natalia Bolgova, Iryna Yaremenko
Published 2020-06-01

SUBSTANTIATION OF THE CHOICE OF FILLERS FOR COTTAGE CHEESE MASSES

by Marina Samilyk, Anna Helikh, Natalia Bolgova, Taisia Ryzhkova, Igor Sirenko, Oleg Fesyun
Published 2020-03-01