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  1. 1
    Efficacy of probiotic and green tea mouthrinse on salivary pH
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  2. 2
    Isolation of Efficient Xylooligoligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products
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    Article
  3. 3
    Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains
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  4. 4
    Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
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  5. 5
    Optimization of fish gelatin-alginate-genipin as encapsulating matrices for probiotic application using FCCD-RSM
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  6. 6
    Latilactobacillus curvatus BYB3 Isolated from Kimchi Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice by Inhibiting IL-6 and TNF-R1 Production
    by Kim, K., Li, D., Meng, Z., Oh, S., Wang, X.
    Published 2022
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    Article
  7. 7
    Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers
    by Gonzalez, G.L, Moreno, J.L, Tenea, G.N
    Published 2022
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    Article
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