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1

Production of Solvent (acetone-butanol-ethanol) in Continuous Fermentation by Clostridium saccharobutylicum DSM 13864 Using Gelatinised Sago Starch as a Carbon Source

by Liew, S. T., Arbakariya, A., Rosfarizan, M., Raha, A. R.
Published 2006-01-01

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2

Evaluation of the Activities of Concentrated Crude Mannan-degrading Enzymes Produced by Aspergillus niger

by Siti Norita, M., Rosfarizan, M., Ariff, A. B.
Published 2010-01-01

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3

In vitro and in vivo survivality of gdhA derivative Pasteurella multocida B:2

by Hazwani, S. O., Zamri Saad, M., Rosfarizan, M., Siti-Khairani, B.
Published 2014-03-01

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4

Optimization of fish gelatin-alginate-genipin as encapsulating matrices for probiotic application using FCCD-RSM

by Arbakariya, A., Khalilah, A.K, Rosfarizan, M., Shuhaimi, M., Yazid, A.M

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5

Antimicrobial Activity and Antibiotic Sensitivity of Three Isolates of Lactic Acid Bacteria From Fermented Fish Product, Budu

by Liasi, S. A., Azmi, T. I., Hassan, M. D., Shuhaimi, M., Rosfarizan, M., Ariff, A. B.
Published 2009-01-01

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6

Effects of carbon and nitrogen sources on bacteriocin-inhibitory activity of postbiotic metabolites produced by Lactobacillus plantarum I-UL4

by Ooi, M. F., Mazlan, N., Foo, H. L., Loh, T. C., Rosfarizan, M., Rahim, R. A., Ariff, A.
Published 2015-06-01

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7

Lactococcus lactis M4, a potential host for the expression of heterologous proteins

by Noreen, N., Wei, Yeng Hooi, Baradaran, A., Rosfarizan, M., Chin, Chin Sieo, Rosli, Md. Illias, Yusoff, K., Raha, A. R.
Published 2011

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