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Khanongnuch, C.
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Isolation of Efficient Xylooligoligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products
by
Kanpiengjai, A.
,
Khanongnuch
,
C
.
,
Leangnim, N.
,
Nuntikaew, P.
,
Wongsanittayarak, J.
Published 2022
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Related Subjects
lactic acid bacteria
pickled bamboo shoot
probiotic
xylanolytic
xylooligosaccharides
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