Hygiene Practices of Food Handlers at Malaysian Government Institutions Training Centers
This study assesses the level of food hygiene practices among food handlers. Study population includes 318 food handlers in the Northern region of Malaysia. The instrument includes questions with negative words to ensure respondents' alertness. Findings indicate hygiene practices are in line wi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Online Access: | View Fulltext in Publisher |