Sustainable Tourist Environment: Perception of international women travelers on safety and security in Kuala Lumpur

by Amir, AF, Ismail, MNI, See, TP
Published 2015

Hygiene Practices of Food Handlers at Malaysian Government Institutions Training Centers

by Adil, MAM, Saad, M, See, TP

Spiritual Intelligence on Leadership Effectiveness and Food-Hygiene Practices in Public Institutions

by Adil, MAM, Kassim, NM, Saad, M, See, TP
Published 2015

Use of Rapid Microbial Kits for Regular Monitoring of Food-Contact Surfaces towards Hygiene Practices

by Abdullah, MFF, Nor, NM, Saad, M, See, TP