Development of intelligent food packaging with rosa sp extract
Rosa extract containing anthocyanin was integrated into starch-chitosan based film with glycerol as a plasticizer to develop a biodegradable film with acid base dye indicator. Anthocyanin is a pH sensitive compound that changes color when exposed to different pH. The color changes varied depends on...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Blue Eyes Intelligence Engineering and Sciences Publication
2019
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |