Nutritional composition and colour analysis of cholesterol-reduced egg yolk powder
Dietary cholesterol should be limited to less than 200 mg/day. A single large egg yolk contains approximately 275 mg of cholesterol. Thus, consumption of a single egg yolk exceeds the recommended daily intake of cholesterol. This study was focused on determination of the effect of addition of increa...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Analytical Sciences
2016
|
| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |