Nutritional composition and colour analysis of cholesterol-reduced egg yolk powder

by Abdul Haiyee, Z., Hassan, O., In, F.C, Mustapha, W.A.W
Published 2016

Characterisation of catfish (Clarias batrachus) oil: β-cyclodextrin inclusion complex

by Abdul Haiyee, Z., Hashim, D.M, Rashid, N.A, Yahya, N.I.A
Published 2016