Nutritional composition and colour analysis of cholesterol-reduced egg yolk powder
Dietary cholesterol should be limited to less than 200 mg/day. A single large egg yolk contains approximately 275 mg of cholesterol. Thus, consumption of a single egg yolk exceeds the recommended daily intake of cholesterol. This study was focused on determination of the effect of addition of increa...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Malaysian Society of Analytical Sciences
2016
|
Subjects: | |
Online Access: | View Fulltext in Publisher View in Scopus |