A study on friability, hardness and fiber content analysis of fiber enriched milk tablet

A study on friability, hardness and fiber content analysis of fiber enriched milk tablet

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This study was performed to analyze the friability, hardness and fiber content of fiber enriched milk tablet derived from five different local fiber sources such as carrot, spinach, dragon fruit, mango and watermelon. Cow milk was mixed to complement with the tablet as a protein source. The powder w...

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Bibliographic Details
Main Authors: Anwar M. (Author), Huey K.E (Author), Ibrahim, U.K (Author), Irfan, M.H (Author), Khur W.S (Author), Ng W.P.Q (Author), Saptoro A. (Author), Suzihaque, M.U.H (Author), Wei L.S (Author), Yeo C. (Author)
Format: Article
Language:English
Published: Institute of Physics Publishing 2017
Subjects:
Chemical analysis
Dried powder
Engineers
Fiber contents
Fiber sources
Fibers
Flavors
Freeze-dried carrots
Fruits
Hardness
Hardness testing
Lower hardness
Maltodextrins
Protein sources
Spray drying
Tensile strength
Weight loss
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