Phosphatidylcholine content in soybean: Genetic variability and the effect of growing year
Information on the genetic variability of phosphatidylcholine (PC) content in soybean (Glycine max L.) is scanty. In the present investigation, estimation of PC content in 408 soybean accessions from 15 countries revealed a range of 2.04-8.80 mg/g soy flour, thereby exhibiting about 4.3-fold genetic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Horticulture and Forestry Society from Transylvania
2022
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |