Changes in storage protein composition on genetic removal of Kunitz trypsin inhibitor maintain protein content in soybean (Glycine max)

by Anita Rani, Vineet Kumar, Shruti Shukla, Priyamvada Jha, Trupti Tayalkar, Priyanka Mittal
Published 2020-12-01

Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content

by Vineet Kumar, Anita Rani, Trupti Tayalkar, Aseem Kumar Anshu, Shruti Shukla and, Raina Jain
Published 2018-12-01