Sustainable food systems and nutrition in the 21stcentury: A report from the 22ndannual Harvard Nutrition Obesity Symposium

Sustainable food systems and nutrition in the 21stcentury: A report from the 22ndannual Harvard Nutrition Obesity Symposium

Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition, and significant social inequities. At the same time, there are vast opportunities to ensure that food systems produce healthy and safe food in equitable ways that promote envir...

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Bibliographic Details
Main Authors: Benton, T.G (Author), Brown, M.E (Author), Covic, N. (Author), Fanzo, J. (Author), Fitch, K. (Author), Golden, C.D (Author), Grace, D. (Author), Grinspoon, S. (Author), Hivert, M.-F (Author), Huybers, P. (Author), Jaacks, L.M (Author), Masters, W.A (Author), Nisbett, N. (Author), Richardson, R.A (Author), Rudie, C. (Author), Sigman, I. (Author), Singleton, C.R (Author), Webb, P. (Author), Willett, W.C (Author)
Format: Article
Language:English
Published: Oxford University Press 2022
Subjects:
affordable diet
catering service
Congresses as Topic
Diet, Healthy
double burden of malnutrition
food environments
food governance
Food Supply
food systems
global health
Global Health
history
History, 21st Century
human
Humans
inequity
malnutrition
Malnutrition
obesity
Obesity
organization
stunting
sustainable development
Sustainable Development
sustainable diets
transformation
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