Sustainable food systems and nutrition in the 21stcentury: A report from the 22ndannual Harvard Nutrition Obesity Symposium

by Benton, T.G, Brown, M.E, Covic, N., Fanzo, J., Fitch, K., Golden, C.D, Grace, D., Grinspoon, S., Hivert, M.-F, Huybers, P., Jaacks, L.M, Masters, W.A, Nisbett, N., Richardson, R.A, Rudie, C., Sigman, I., Singleton, C.R, Webb, P., Willett, W.C
Published 2022