Pediococci in South African Cheddar and Gouda cheese

Pediococci in South African Cheddar and Gouda cheese

Please read the abstract in the front section of this document === Dissertation (M Inst Agrar (Food processing))--University of Pretoria, 2005. === Food Science === unrestricted

Bibliographic Details
Main Author: Kau, Reginah Nki
Other Authors: Prof B H Bester
Published: 2013
Subjects:
Cheddar cheese microbiology
Gouda cheese microbiology
UCTD
Online Access:http://hdl.handle.net/2263/26935
Kau RN, 2002, Pediococci in South African Cheddar and Gouda cheese, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26935 >
http://upetd.up.ac.za/thesis/available/etd-08022005-145835/

Internet

http://hdl.handle.net/2263/26935
Kau RN, 2002, Pediococci in South African Cheddar and Gouda cheese, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26935 >
http://upetd.up.ac.za/thesis/available/etd-08022005-145835/

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