Showing 1 - 5 results of 5 for search 'Prof B H Bester', query time: 0.04s Refine Results
  1. 1
    Microparticulated whey protein as a fat substitute in frozen yoghurt
    Other Authors: “...Prof B H Bester...”
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  2. 2
    Pediococci in South African Cheddar and Gouda cheese
    by Kau, Reginah Nki
    Published 2013
    Other Authors: “...Prof B H Bester...”
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  3. 3
    Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
    by Ruteri, Juma Makweba
    Published 2013
    Other Authors: “...Prof B H Bester...”
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  4. 4
    Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
    by Pitso, Sebolelo
    Published 2013
    Other Authors: “...Prof B H Bester...”
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  5. 5
    Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
    by Rukure, Grace Tapiwa
    Published 2013
    Other Authors: “...Prof B H Bester...”
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