Assessing the compatibility and aroma production of NT 202 Co-Inoculant with different wine yeasts and additives
Thesis (MScAgric)--Stellenbosch University, 2013. === ENGLISH ABSTRACT: The influence of malolactic fermentation (MLF) in most red and some white wines is one of many factors that determine or influence wine quality, because it affects the flavour and sensory profile of wine. This process is a dec...
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Stellenbosch : Stellenbosch University
2013
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| Online Access: | http://hdl.handle.net/10019.1/80309 |