Showing 1 - 8 results of 8 for search 'Du Toit, Maret', query time: 0.11s Refine Results
  1. 1
    Evaluating the expression of bacteriocin-encoding genes from wine lactic acid bacteria under winemaking conditions
    by Miller, Bronwen Jayne
    Published 2010
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  2. 2
    The production of volatile phenols by wine microorganisms
    by Nelson, Lisha
    Published 2008
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  3. 3
    The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation
    by Lerm, Elda
    Published 2010
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  4. 4
    Assessing the compatibility and aroma production of NT 202 Co-Inoculant with different wine yeasts and additives
    by Scholtz, Marene
    Published 2013
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  5. 5
    Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB
    by Ndlovu, Joseph Buyani
    Published 2013
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  6. 6
    Investigation of resveratrol production by genetically engineered Saccharomyces cerevisiae strains
    by Trollope, Kim
    Published 2008
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  7. 7
    Interaction between wine yeast and malolactic bacteria and the impact on wine aroma and flavour
    by Maarman, Brenton Christopher
    Published 2014
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  8. 8
    Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions
    by Mtshali, Phillip Senzo
    Published 2011
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