Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury
Thesis (MSc Food Sc)--Stellenbosch University, 2002. === ENGLISH ABSTRACT: The South African avocado fruit industry is export driven and the successful storage of fruits for extended periods is, therefore, essential. It was recorded that 7.7 million cartons were exported during the 1995 season. Th...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/52835 |