Showing 1 - 20 results of 37 for search 'Britz, T. J.', query time: 0.60s Refine Results
  1. 1
    A critical analysis of information poverty from a social justice perspective
    by Britz, Johannes J.
    Published 2013
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  2. 2
    n Anatomiese studie van Vitis-wortels, gesond en beskadig deur Filloksera
    by Britz, C. J.
    Published 2012
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  3. 3
    Environmental requirements for the hatchery rearing of African catfish Clarias Gariepinus (Pisces: Clariidae) larvae and juveniles
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  4. 4
    The nutritional requirements of Haliotis midae and development of a practical diet for abalone aquaculture
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  5. 5
    The life history responses of the abalone pest, Terebrasabella heterouncinata, under natural and aquaculture conditions
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  6. 6
    Profiling of potential pathogens from Plankenburg river water used for the irrigation of fresh produce
    by Kikine, Tshepo Neo Ferdinard
    Published 2011
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  7. 7
    Anaerobic bioconversion of the organic fraction from the fruit processing industry
    by Griessel, Wilmare
    Published 2012
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  8. 8
    Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury
    by Kritzinger, Madeleine
    Published 2012
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  9. 9
    Extracellular polymer extraction and analysis from UASB granules and batch produced anaerobic granular sludge
    by Van Eeden, Alida Elizabeth
    Published 2012
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  10. 10
    The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market
    by Van Wyk, Juliette
    Published 2012
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  11. 11
    Influence of different preservation techniques and packaging materials on the activity of stored Kepi grains
    by Cilliers, Annamie
    Published 2012
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  12. 12
    Production of kepi grains using pure cultures as starters
    by Cronje, Marise Christine
    Published 2012
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  13. 13
    Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation
    by Cerff, Jeanne
    Published 2012
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  14. 14
    Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions
    by Barr, Alison, Ackermann, Alison
    Published 2010
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  15. 15
    Application of biogranules in the anaerobic treatment of distillery effluents
    by O'Kennedy, Onicha Deborah
    Published 2012
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  16. 16
    Characterisation and utilisation of microbes in the production of fish sauce and paste
    by Lubbe, Beatrix
    Published 2012
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  17. 17
    Microbial content stability and inhibitory effects of antimicrobials on the shelf-life of high moisture dried fruit
    by Engelbrecht, Sanneliza
    Published 2012
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  18. 18
    Optimisation of propionibacterial ECP production and the influence of propionibacteria on the UASB granulation process
    by Joubert, Hannarine
    Published 2012
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  19. 19
    Preservation techniques and carbon and nitrogen growth enhancement of batch cultivated UASB granules
    by Cameron, Michelle
    Published 2012
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  20. 20
    Selection and metabolic characterization of mesophylic starter cultures for optimizing the sensory attributes of fruit flavoured Maas
    by Arendse, Garron Mark
    Published 2012
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