Characterisation and utilisation of microbes in the production of fish sauce and paste
Thesis (MSc Food Sc )--Stellenbosch University, 2000. === ENGLISH ABSTRACT: Fermented fish products are popular food products mainly consumed and produced in Southeast Asia. These products are not produced in South Africa, and those available to the public are imported. The main action during the...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_ZA |
| Published: |
Stellenbosch : Stellenbosch University
2012
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10019.1/51649 |