The synthesis of 2,2,3,3-tetrafluorinated galactose and glucose derivatives
The incorporation of polyfluorinated regions into carbohydrates has been proposed as a strategy to improve the typically low protein–carbohydrate affinity. The creation of a hydrophobic region, while maintaining a potential for attractive dipolar interactions (mediated by the polarised C–F bond) may...
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University of Southampton
2012
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.581472 |