Biochemical basis of textural softening in mango during ripening

Textural softening in mango during ripening

Bibliographic Details
Main Author:	Yashoda, H M
Other Authors:	Tharanathan, R N
Format:	Others
Language:	en
Published:	2007
Subjects:	Biotechnology
Online Access:	http://hdl.handle.net/2009/2941

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spelling	ndltd-Vidyanidhi-oai-210.212.200.230-2009-29412013-01-08T17:24:14ZYashoda, H MTharanathan, R N2007-12-13T05:48:14Z2007-12-13T05:48:14Z2003-07http://hdl.handle.net/2009/2941Textural softening in mango during ripening1319811 bytes206380 bytes1507426 bytes933633 bytes4999065 bytes1473916 bytes1477421 bytes622367 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenBiotechnologyBiochemical basis of textural softening in mango during ripeningThesis
collection	NDLTD
language	en
format	Others
sources	NDLTD
topic	Biotechnology
spellingShingle	Biotechnology Yashoda, H M Biochemical basis of textural softening in mango during ripening
description	Textural softening in mango during ripening
author2	Tharanathan, R N
author_facet	Tharanathan, R N Yashoda, H M
author	Yashoda, H M
author_sort	Yashoda, H M
title	Biochemical basis of textural softening in mango during ripening
title_short	Biochemical basis of textural softening in mango during ripening
title_full	Biochemical basis of textural softening in mango during ripening
title_fullStr	Biochemical basis of textural softening in mango during ripening
title_full_unstemmed	Biochemical basis of textural softening in mango during ripening
title_sort	biochemical basis of textural softening in mango during ripening
publishDate	2007
url	http://hdl.handle.net/2009/2941
work_keys_str_mv	AT yashodahm biochemicalbasisoftexturalsofteninginmangoduringripening
_version_	1716571319077699584

Biochemical basis of textural softening in mango during ripening

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