Author Search Results

1

Characterization of resistant starch formed during the processing of cereals.

by Mangala, S L
Published 2007
Other Authors: “...Tharanathan, R N...”

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2

Changes in the carbohydrates of blackgram (Phaseolus Mungo) during fermentation

by Reddy, Changala G
Published 2007
Other Authors: “...Tharanathan, R N...”

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3

Chemical and biochemical studies on functionally important polysaccharides of black gram (Phaseolus mungo ) and okra (hibiscus esculentus)

by Bhat, Ramadas U
Published 2007
Other Authors: “...Tharanathan, R N...”

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4

Biochemical basis of textural softening in mango during ripening

by Yashoda, H M
Published 2007
Other Authors: “...Tharanathan, R N...”

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5

Legume and cereal starches- chemical basis for differences in their digestabilities

by Madhusudhan, B
Published 2007
Other Authors: “...Tharanathan, R N...”

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6

Chitooligosaccharides-depolymerization of chitosan by non-specific enzymes.

by Saheb, Kittur Farooq Ahmed Sardar
Published 2007
Other Authors: “...Tharanathan, R N...”

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7

Carbohydrates of Indian honey

by Manjunath, M N
Published 2007
Other Authors: “...Tharanathan, R N...”

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8

Studies on Mucilaginous Polysaccharides of Cowpea (Vigna Sinensis) and Linseed (Linum Usitatissimum) with particular reference to their structural and functional properties

by Muralikrishna, Gudipati
Published 2007
Other Authors: “...Tharanathan, R N...”

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9

Process development of biodegradable chitosan-based films and their suitability for food packaging

by Srinivasa, P C
Published 2007
Other Authors: “...Tharanathan, R N...”

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