Biochemical basis of textural softening in mango during ripening

Biochemical basis of textural softening in mango during ripening

Textural softening in mango during ripening

Bibliographic Details
Main Author:	Yashoda, H M
Other Authors:	Tharanathan, R N
Format:	Others
Language:	en
Published:	2007
Subjects:	Biotechnology
Online Access:	http://hdl.handle.net/2009/2941

Internet

http://hdl.handle.net/2009/2941