Study on High Methoxyl Pectin Based Matrix for 3D Printed Food and its Printing Parameters

Study on High Methoxyl Pectin Based Matrix for 3D Printed Food and its Printing Parameters

碩士 === 東海大學 === 食品科學系 === 107 === 3D food printing technology is one of the most popular technologies now today, which main purpose is to print food materials with a three-dimensional structure through a 3D printing machine. In this experiment, high methoxyl pectin was used as substrate, pectin jell...

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Bibliographic Details
Main Authors:	WU,CHENG-YAN, 吳承彥
Other Authors:	CIOU,JHIH-YING
Format:	Others
Language:	zh-TW
Published:	2019
Online Access:	http://ndltd.ncl.edu.tw/handle/24sajf

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