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CIOU,JHIH-YING
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CIOU,JHIH-YING
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1
The Effect of Different Fat Replacers on the Quality of Gluten-free Biscuits
by
Yao, Ying-Chen
,
姚映臣
Published 2018
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Ciou
,
Jhih
-
ying
...
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2
Study on High Methoxyl Pectin Based Matrix for 3D Printed Food and its Printing Parameters
by
WU,CHENG-YAN
,
吳承彥
Published 2019
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CIOU
,
JHIH
-
YING
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3
The effect of different conditions on the quality of sesame oil powder prepared by spray dryer
by
YOU, JIA-YIN
,
游佳茵
Published 2018
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CIOU
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JHIH
-
YING
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