Study on High Methoxyl Pectin Based Matrix for 3D Printed Food and its Printing Parameters
碩士 === 東海大學 === 食品科學系 === 107 === 3D food printing technology is one of the most popular technologies now today, which main purpose is to print food materials with a three-dimensional structure through a 3D printing machine. In this experiment, high methoxyl pectin was used as substrate, pectin jell...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24sajf |