Selection of Yeasts and Mix-Fermenting Golden Muscat Wine
碩士 === 國立臺灣大學 === 食品科技研究所 === 107 === Recently, many studies have reported that mixed fermentation of Saccharomyces yeast and non-Saccharomyces yeast has an effect on enhancing the content and complexity of wine aroma compared to single strain fermentation. In this study, yeasts were screened from f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3x566j |