Development of Functional Fermented Foods fromBlack Soybean by Submerged Culture of Rhizopus spp.

by Kuan-Chen Cheng, 鄭光成
Published 2005

Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential.

by An Lee, Kuan-Chen Cheng, Je-Ruei Liu
Published 2017-01-01

Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities

by Kuan-Chen Cheng, Jiun-Tsai Lin, Wen-Hsiung Liu
Published 2011-01-01

Isolation and identification of aroma producing strain with esterification capacity from yellow water.

by Yen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, Ying-Jang Lai
Published 2019-01-01

Erratum to: Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability

by Wen-Chun Yang, Tsui-Chun Hsu, Kuan-Chen Cheng, Je-Ruei Liu
Published 2017-06-01

Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability

by Wen-Chun Yang, Tsui-Chun Hsu, Kuan-Chen Cheng, Je-Ruei Liu
Published 2017-04-01

The implementation of HACCP management system in a chocolate ice cream plant

by Junchao Lu, Xiao-Hui Pua, Chi-Te Liu, Che-Lang Chang, Kuan-Chen Cheng
Published 2014-09-01

Development of Active Packaging to Extend the Shelf Life of <i>Agaricus bisporus</i> by Using Plasma Technology

by Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou, Yi-Shan Wu, Chang-Wei Hsieh
Published 2021-06-01

Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling

by Kai-Di Hsu, Shu-Pei Wu, Shin-Ping Lin, Chi-Chin Lum, Kuan-Chen Cheng
Published 2017-10-01

Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal 24 (2016) 788–795]

by Kuan-I Chen, Yijun Yao, Hong-Jhang Chen, Yi-Chen Lo, Roch-Chui Yu, Kuan-Chen Cheng
Published 2017-01-01

The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant

by Yu-Ting Hung, Chi-Te Liu, I-Chen Peng, Chin Hsu, Roch-Chui Yu, Kuan-Chen Cheng
Published 2015-09-01

Black garlic: A critical review of its production, bioactivity, and application

by Shunsuke Kimura, Yen-Chen Tung, Min-Hsiung Pan, Nan-Wei Su, Ying-Jang Lai, Kuan-Chen Cheng
Published 2017-01-01

Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer

by Kuan-I Chen, Yijun Yao, Hong-Jhang Chen, Yi-Chen Lo, Roch-Chui Yu, Kuan-Chen Cheng
Published 2016-10-01

Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo

by Hsueh‐Ting Wang, Jin‐tong Yang, Kuan‐I Chen, Tan‐Ying Wang, Ting‐Jang Lu, Kuan‐Chen Cheng
Published 2019-02-01

Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum

by Ying-Jang Lai, Kai-Di Hsu, Tzu-Jung Huang, Chang-Wei Hsieh, Yu-Hin Chan, Kuan-Chen Cheng
Published 2019-01-01

Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity

by Hung-Yueh Chen, Chang-Wei Hsieh, Pin-Cheng Chen, Shin-Pin Lin, Ya-Fen Lin, Kuan-Chen Cheng
Published 2021-09-01

The Antiproliferation Activity of Ganoderma formosanum Extracts on Prostate Cancer Cells

by Cheng-Yen Chiang, Kai-Di Hsu, Yen-Yi Lin, Chang-Wei Hsieh, Jui-Ming Liu, Tze-Ying Lu, Kuan-Chen Cheng
Published 2020-05-01

Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatech...

by An-Ting Tu, Jer-An Lin, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan-Chen Cheng, Chang-Wei Hsieh
Published 2021-08-01

Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (<i>Caulerpa lentillifera</i>) with the Application of Alternating Current Electric Field (ACEF) during...

by Andi Syahrullah Sulaimana, Chao-Kai Chang, Chih-Yao Hou, Bara Yudhistira, Fuangfah Punthi, Chun-Ta Lung, Kuan-Chen Cheng, Shella Permatasari Santoso, Chang-Wei Hsieh
Published 2021-06-01

Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury

by Jen-Chieh Tsai, Yi-An Chen, Jung-Tsung Wu, Kuan-Chen Cheng, Ping-Shan Lai, Keng-Fan Liu, Yung-Kai Lin, Yu-Tsang Huang, Chang-Wei Hsieh
Published 2019-03-01