Effects of Malt Ratio, Kumquat Juice Drink Content, Gelatine Concentration, and Pasteurization on the Quality of Kumquat Beer
碩士 === 國立宜蘭大學 === 園藝學系碩士班 === 107 === This study used two barley malts mixed with one wheat malt (the ratios of barley malt to wheat malt were 10:0, 8:2, 6:4, and 4:6), one hop (Simcoe) and one Lager yeast(Fermentis S-23) to brew 8 kinds of beer. Major fermentation was conducted at 15°C for 24 days....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/j9ees9 |