Showing 1 - 6 results of 6 for search 'SHYR, JENG-JUNG', query time: 0.11s Refine Results
  1. 1
    Effects of Processing and Storage on Color, Total Phenolics, Total Anthocyanin, Total Carotenoid and Antioxidant Activity of Some Tropical Fruit Jams
    Other Authors: “...Shyr, Jeng-Jung...”
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  2. 2
    Effects of Tea Addition Timing and Aging on the Quality of Tea Liquor
    by PENG, SHENG-FENG, 彭聖丰
    Published 2017
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  3. 3
    Effects of Malt, Hop, Yeast and Priming Sugar Source on the Craft Honey Beer Brewing
    by Hwang, Xavier, 黃勁予
    Published 2016
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  4. 4
    Effects of Malt Ratio, Kumquat Juice Drink Content, Gelatine Concentration, and Pasteurization on the Quality of Kumquat Beer
    by HONG, WEI-TZUO, 洪維佐
    Published 2019
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  5. 5
    Studies on the preparation and volatiles of Coffee liqueur
    by Hsu, Yueh-Hsien, 許躍獻
    Published 2011
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  6. 6
    Effects of peel abrassion and heat treatment on physical and chemical change of comminuted kumquat (Fortunella margarita Swingle) juice drink during storage
    by Huang, Wei-Chi, 黃偉其
    Published 2015
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