Determination of the chloramphenicols residues in milk by high performance liquid chromatography – tandem mass spectrometry.

碩士 === 大仁科技大學 === 食品科技研究所 === 106 === Abstract The aim of this study was to develop a high performance liquid Chromatography electrospray ionization- tandem mass spectrometry (LC-ESI-MS-MS).The method was developed for the simultltaneous determination of Chloramphenicol(CAP), Thiamphenicol(TAP), Flo...

Full description

Bibliographic Details
Main Authors: CHU, KUTA-DA, 朱冠達
Other Authors: Tzen,Daw-I
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/699kb9