Showing 1 - 7 results of 7 for search 'Tzen,Daw-I', query time: 0.10s Refine Results
  1. 1
    The Relationships among Consumers’ Acceptance, Perception, and Behavioral Intentions of Seafood Cuisine.
    by YEN,TA-CHIH, 顏大智
    Published 2018
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  2. 2
    The Development and Consumers’ Behavior of Taiwanese Chenopodium Formosanum Koidz.
    by TSAI,SU-YUN, 蔡素雲
    Published 2018
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  3. 3
    A study on Consumers’ Behavior of ConcentratedChicken Essence
    by LIANG, MING-TSUNG, 梁明宗
    Published 2018
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  4. 4
    Study on Consumers’ Behaviors of Health Foods in Kaohsiung City.
    by CHIANG,CHEN HSUAN, 蔣溱軒
    Published 2018
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  5. 5
    Determination of the chloramphenicols residues in milk by high performance liquid chromatography – tandem mass spectrometry.
    by CHU, KUTA-DA, 朱冠達
    Published 2018
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  6. 6
    Survey of hygienic qualities on ready to eat salads.
    by JAO,YI CHEN, 饒怡珍
    Published 2018
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  7. 7
    Research on Travelers' Eating Behaviors－A Case Study of E-DA Theme Park.
    by HUNG,TZU-HAN, 洪子涵
    Published 2019
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