A Study of Consumer Preference and Storage Quality of Vinegar in Sesame Salad Dressing replaced by Taiwan Frozen Fruit Juice for Cold Noodles
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === This research targets to explore consumer preference and storage quality after replacing the vinegar with three kinds of Taiwan's frozen juices, including lemon, kumquat, and orange in the sesame sauce on traditional cold noodles. In addition, based...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67rb83 |