Showing 1 - 7 results of 7 for search 'Lee, Bor-Hon', query time: 0.07s Refine Results
  1. 1
    Development of Processed Meat Products and Souvenirs-A Case Study of Yu-Ho Beef Tourism Factory
    by JHENG, JYUN-RU, 鄭君如
    Published 2016
    Other Authors: “...Lee, Bor-Hon...”
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  2. 2
    A Study of the Quality of the Meatball by Adding Salted Duck Egg White
    by TSAI, CHUN-CHIEH, 蔡俊杰
    Published 2018
    Other Authors: “...LEE, BOR-HON...”
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  3. 3
    A Study of Consumer Preference and Storage Quality of Vinegar in Sesame Salad Dressing replaced by Taiwan Frozen Fruit Juice for Cold Noodles
    by TAI, YEN-WEI, 戴彥緯
    Published 2018
    Other Authors: “...Lee, Bor-Hon...”
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  4. 4
    The Qualities and Characteristics of Sous Vide Beef treated by Magnetic Freezing and Blast Freezing
    by CHIN JIN, 陳晉
    Published 2017
    Other Authors: “...LEE, BOR-HON...”
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  5. 5
    A Study on Making Native Spices Chicken Breast by Using Magnetic Field Freezing Technique
    by CHOU,CHI-CHENG, 周起成
    Published 2017
    Other Authors: “...LEE,BOR-HON...”
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  6. 6
    A Study on Making Native Species Hard Biscuit by Using Clean Label Concepts
    by Lin, Mei-Chin, 林美菁
    Published 2017
    Other Authors: “...Lee, Bor-Hon...”
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  7. 7
    The Studies on the Physicochemical Characteristics of Press Ham by Using Taiwanese Native Spices.
    by Wang, Jou-Pin, 王柔頻
    Published 2015
    Other Authors: “...Lee, Bor-Hon...”
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