Properties comparison of koji prepared from different rice varieties and bioactive compound characterization of the purple rice koji
碩士 === 國立嘉義大學 === 食品科學系研究所 === 105 === Rice is one of the globally major grain crops. The rice grains bearing colors are called colored rice, such as purple, red and black rice. Pigments of the colored rice are mainly distributed in the peel and seed coat of rice grain, referred to bran layer. Thus,...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/38651052719585660969 |