Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems

by Rattaphong Pokkaew, Shi-Hao Wang, Chi-Dong Liu, Fu-Lung Huang, Ju-Chun Chang, Chih-Yu Lo, Robin Y.-Y. Chiou
Published 2013-01-01

Inhibition of testosterone-mediated benign prostatic enlargement of orchiectomized Sprague-Dawley rats by diets supplemented with bio-elicited peanut sprout powder (BPSP) and three...

by Ping-Hui Cheng, Po-Chang Chiu, Ju-Chun Chang, Shu-Mei Lin, Yu-Jang Li, Dan-Yuan Lo, Lee-Rong Lai, She-Ching Wu, Robin Y.-Y. Chiou
Published 2021-04-01

The Anti-Cancer Effects of a Zotarolimus and 5-Fluorouracil Combination Treatment on A549 Cell-Derived Tumors in BALB/c Nude Mice

by Ching-Feng Wu, Ching-Yang Wu, Robin Y.-Y. Chiou, Wei-Cheng Yang, Chuen-Fu Lin, Chao-Min Wang, Po-Hsun Hou, Tzu-Chun Lin, Chan-Yen Kuo, Geng-Ruei Chang
Published 2021-04-01

Studies on Stability, Food Safety Evaluation and Immunomodulation Mechanism of Basella alba Fruit Pigments

by Fu-Long Huang, 黃福龍

Antioxidant and antiglycative characterization followed by purification and identification of the bioactive compounds extracted from fruits of Tibouchina lepidota

by Yu-Chen Tsai, 蔡祐蓁

Enhanced antioxidant and anti-glycative activities characterization of wild bitter melon homogenate subjected to short-period natural fermentatation

by Wang, Wan-Chu, 王琬筑
Published 2017

Proteomic analysis of bovine serum albumin subjected to glycation and anti-glycative activity enhancement of miso fermented with resveratrol supplementation

by Li-Jung Lai, 賴麗絨
Published 2017

Antioxidative property characterization of Pandanus fruits, leaves and roots

by Eretii T Timeon, 席艾莉
Published 2004

Inflammatory Gene Expression of Mouse Macrophage RAW 264.7 Cells as Affected by Resveratrol, Piceatannol and Arachidin-1

by Bambang Djoko, 楊晉瑚
Published 2004

Growth and variation of cellular fatty acid composition of Escherichia coli as affected by supplementation of ethanol during submerged cultivation

by Jui-Long Choiu, 邱瑞隆
Published 2005

Toxicological evaluation of peanut sprout powder as dietary supplement and bioactivity assessment of the powder-ethanolic extract

by Yu-Chia Liu, 劉又嘉

Antioxidant and Anti-glycation Activities of Botryosphaeria rhodina RCYU 30101 Broth Cultivated with Different Substrates

by Chun-Ting Liu, 劉俊霆

Phylogenetic Comparison, Compositional Analysis and Bioactivity Characterization of Basella alba and Basella rubra

by Wan-Mei Hsieh, 謝宛枚

Food safety characterization of peanut sprouts

by Bo-Hsi Lin, 林柏熹
Published 2004

Isoflavone analyses of various domestically grown soybeans and metabolic equol characterization of individuals after consumption of soymilk

by 蔡惠夙
Published 2004

Development of a Modified Fast Antiglycation Screening Procedure and Antiglycative Components Isolation and Identification of Peanut Skins

by Shih-Hao Wang, 王識豪

Bioactivities Characterization of Peanut Soaking Solutions and Peanut Skins

by Chin-Hsiu Yu, 余錦秀
Published 2011

Color-stability characterization of the juice and pigments derived from Basella alba L. fruits

by Wei-Cheng Chen, 陳威成
Published 2011

The Quality Evaluation and Activities of Oat Wines Produced by Oat Residues

by 黃美旗
Published 2011

Purification and property characterization of isocitrate lyase extracted from germinating peanut kernels

by Shing-Fei Lin, 林幸霏
Published 2007