Use Bacillus subtilis E20 and Saccharomyces cerevisiae P13 to co-fermentation for decrease fermented defatted soybean meal viscosity in Asian seabass (Lates calcarifer) feed
碩士 === 國立屏東科技大學 === 食品科學系所 === 104 === The research of using fermented soybean meal (FSBM) to replace fish meal in aqua feed gradually becomes an important task. Bacillus subtilis was considerate a probiotics strain in aquaculture. However B. subtilis E20 produce γ-glutamic acid during fermentation,...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50454883125319334543 |