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Chiu, Chiu-Shia
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Chiu, Chiu-Shia
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Chiu, Chiu-Shia
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1
Study of aroma producing yeast isolated from fermentation broth of Spondias cythera sonn.
by
Tsai, Pei-Shan
,
蔡佩珊
Published 2016
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Chiu
,
Chiu
-
Shia
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2
Feasibility study of different lactic acid bacteria fermented-soybean meal as protein source in diet of white shrimp, Litopenaeus vannamei
by
Su, Che-Wei
,
蘇則瑋
Published 2016
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chiu
,
chiu
-
shia
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3
Use Bacillus subtilis E20 and Saccharomyces cerevisiae P13 to co-fermentation for decrease fermented defatted soybean meal viscosity in Asian seabass (Lates calcarifer) feed
by
Fu, Hsin-I
,
傅馨儀
Published 2016
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Chiu
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Chiu
-
Shia
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