Study of aroma producing yeast isolated from fermentation broth of Spondias cythera sonn.
碩士 === 國立屏東科技大學 === 食品科學系所 === 104 === Volatile flavorings are widely used in foods, beverages, cosmetics, chemical and pharmaceutical industries. Nowadays, due to awareness of health consciousness, consumers have gradually turned their backs on artificially synthesized esters. As an alternative, n...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69380558385545345817 |