Effect of High Voltage Eelectrostatic Field on Inhibiting the Oxidation and Browning of Apple
碩士 === 大葉大學 === 生物科技碩士在職學位學程 === 104 === Fruit quality deterioration such as tissue and oxidative deterioration along with storage time after harvest was due to the oxidative stress and tissue enzyme activation and lead to economic losses. This study was to investigate the effect of HVEF on the tiss...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/53841728843598387778 |