The Effect of Research and Development Competence in Foodservice and School to Work Transition on Career Choice for Students
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 103 === The purpose of this research was to investigate the current situation and the effect of research and development (R & D) competence in foodservice and school to work transition on career choice for university hospitality students. A total of 500 questionnair...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27696656072327597930 |