Constructing the Competence Scale for New Product Research and Development Employees in Food and Beverage Industry
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 102 === The purpose of this study is to construct the competence scale for new product research and development employees in food and beverage industry. The research data are collected through 163 effective questionnaires from research and development employees of food...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82343904662128566100 |