Development of a Modified Fast Antiglycation Screening Procedure and Antiglycative Components Isolation and Identification of Peanut Skins
博士 === 國立嘉義大學 === 食品科學系研究所 === 101 === Abstract The first part of this study with an attempt to elevate temperature to facilitate glycation, a nonenzymatic reaction by incubation of bovine serum albumin (BSA) and fructose at 50oC for 24 h has been developed. As conducted and compared to a routine pr...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/54544149641871897480 |