A Study of the Relationship between Teaching Quality of Industry Culinary Teachers and Learning Performance for Students
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 101 === This study selected the cooking teachers and students of Department of Hospitality in universities as the subjects to investigate the correlation between the teaching quality of teachers with industrial experiences and learning performance of students. This stud...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79989714362233472370 |