Inhibitory effects of several spices on the AGEs formation and AGEs-induced inflammatory cytokines production
碩士 === 元培科技大學 === 食品科學研究所 === 100 === Non-enzymatic glycosylation catalyzed the formation of AGEs can lead to protein irreversible modification and cause the protein structure and function abnormalities. Interaction of AGEs and RAGE induces inflammatory reaction which was associated with the devel...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/gujdyf |