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Su-Chen Ho
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Su-Chen Ho
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Su-Chen Ho
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1
Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds
by
Su
-
Chen
Ho
,
Min-Sheng Su
Published 2014-10-01
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Article
2
Comparison of Inhibitory Capacities of 6-, 8- and 10-Gingerols/Shogaols on the Canonical NLRP3 Inflammasome-Mediated IL-1β Secretion
by
Su
-
Chen
Ho
,
Yi-Huang Chang
Published 2018-02-01
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Article
3
A Study on the Taiwan Vegetable Soybeans Industry International Competitiveness
by
Su
-
Chen
Ho
,
何素珍
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Others
4
A Study on the Taiwan Vegetable Soybeans Industry International Competitiveness
by
Su
-
Chen
Ho
,
何素珍
Published 2009
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5
Structural Moieties Required for Cinnamaldehyde-Related Compounds to Inhibit Canonical IL-1β Secretion
by
Su
-
Chen
Ho
,
Yi-Huang Chang
,
Ku-Shang Chang
Published 2018-12-01
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Article
6
Identification of anti-neuroinflammatory components in cinnamon
by
Pei-weng chang
,
張裴文
Other Authors:
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...
Su
-
Chen
Ho
...
”
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7
Evaluation of the anti-neuroinflammatory capacity of rosemary extract and its main components
by
Chun-Ting Kuo
,
郭俊廷
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...
Su
-
Chen
Ho
...
”
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8
Inhibitory effects of several spices on the AGEs formation and AGEs-induced inflammatory cytokines production
by
Pin-Yuan Yu
,
余品淵
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Su
-
Chen
Ho
...
”
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9
Evaluation of inhibitory capacity of several herbal teas on the advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory cytokines production
by
Hui-Ting Tung
,
童慧婷
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Su
-
Chen
Ho
...
”
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